Hotel Chocolat is the British-owned
phenomenon brazenly committed to real, authentic chocolate.
Founders Angus Thirlwell and Peter Harris had one goal
in mind when they started over 10 years ago –
to make a better type of chocolate available to UK consumers
bored by the mediocrity of the chocolate available in
supermarkets and on the high street.
Using authentic, wholesome ingredients
is key to Hotel Chocolat’s success, a position
that is strengthened with their historic cocoa plantation,
Rabot Estate, in the West Indies. This exciting new
step allows them to make a unique and exciting connection
between you the consumer and the cocoa plantation. Becoming
an origin chocolatier is a large investment and full
of risk – no wonder no other UK chocolate maker
has made the same commitment to real chocolate.